The Erin Brochovich of GMO's: What's Changed In Food

If you live in a L.A. or on the cornfields of Iowa, if you wear a suit and heels to work or throw your jeans and head to the factory; you still eat food grown in the United States.  We all do.  You and your children likely eat corn, soy, dairy and meat all in any given day.  Our diet as Americans hasn't changed much since farming went industrialized nearly 50 years ago now, so why in the last 15 years have we seen the explosion of food allergies?  It's not just a hunch, it's a fact:

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