The Risks We Take Everyday With GMO Foods

There are many health risks associated with Genetically Engineered foods. 

The possible side-effects of GMO ingestion below have been documented by independent scientists- NOT affiliated with the biotech industry. We must adhere to the precautionary principle when it comes to something as important as our food. 

With over 70% of processed foods on our shelves in the US being of genetically modified origin- the implications to our nations health are scary- to put it nicely. 

Possible Side Effects of GMO Ingestion:

• Toxic Reactions
• Allergic Reactions
• Antibiotic Resistance
• Immune Suppression
• Infertility
• Accelerated Aging
• Birth Defects
• Dysregulation of Genes Associated with Cholesterol Synthesis
• Insulin Regulation
• Cell Signaling
• Protein Formation
• Changes in the Liver, Spleen, Gastrointestinal System AND other serious Illness. 

My God- that's reason enough to light a fire under my butt!